posted by admin on Jan 16
The world of food is about thought as well as taste. As experienced journalists we use our expertise pursuing a story to bring our audience the most innovative and appealing views of cuisine possible.
A trained chef, veteran editor and writer with seven journalism awards, Ramin Ganeshram has worked with both celebrity chefs and home cooks to explore the bounties of the table.
Photojournalist Jean Paul Vellotti uses his news photographer’s eye to present food images in an innovative, attractive style that actively engages the viewer.
This website features their work and collaboration, from raw ingredient to finished product.
New and Noteworthy:
Ramin was featured twice on Good Day New York appearing with Dr. Steve. In the first segment she talked about the health benefits of fruit smoothies and the second segment revealed the nutrional truth about energy bars.
She also filed stories on the importance of phytochemicals for Organic Style, Trindadian ginger beer for Saveur and low fat and easy turkey recipes for Shape.
Jean Paul just finished an assignment “Out East” on the fall grape harvest in Long Island’s North Fork wine country. He shot an assignment over the summer on Long Island’s South Fork on the over-fishing of sharks and big game fish.
He also has photos in a new book, NYC: Life Going On available at Barnes & Noble